Samdae Incheon Gejang (삼대인천게장)

Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (&ldquo;sam-dae&ldquo;) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang (soy sauce marinated crab), highlighting the dish&rsquo;s savory flavors.<br>